Does parsley grow in India?

Parsley is the dried aromatic leaf of a biennial herb with dense foliage and white flowers. … The one cultivated for leaves, which is found in India and the other grows for its turnip like roots.

What is the Indian name of parsley?

Cilantro is also called Coriander or Chinese Parsley in India and is readily available as compared to Parsely.

Is ajwain and parsley same?

is that ajwain is a plant in the family apiaceae (), and its seed, which is used (especially in south asian cooking) for its thyme-like flavor while parsley is (countable|uncountable) a bright green, biennial herb, petroselinum crispum” or ”petroselinum neapolitanum having either flat or curled leaves.

Is coriander and parsley the same?

One can distinguish between the two plants by the fact that coriander is more pungent and is more flavored than parsley. On the other hand, the flavor of parsley can be described as mild and grassy. … On the other hand, parsley leaves are bright green in color while at the same time exhibiting curly shapes.

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Where is parsley commonly grown?

Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has been naturalized …

What is cilantro called in India?

While the UK and other European nations refer to both the spice and leafy herb as coriander, in the US the word cilantro is used for the herb. In India, the herb is referred to as “dhania” to distinguish the leaves from the coriander seeds.

What is the Pakistani name of parsley?

1) parsley

1) parsley Noun
Aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food. اجوائن

What is celery called in India?

Product Description


What is parsley called in Punjabi?

IPA: pɑrsliPunjabi: ਪਾਰ੍ਸ੍ਲੀ

What is called ajwain in English?

Ajwain (Trachyspermum ammi) is a plant that produces small, seed-like fruits similar to caraway and cumin. … It goes by many other names, including carom seed, bishop’s weed, and ajowan caraway. Ajwain is common in Indian food. It has a strong, bitter taste with an aroma similar to thyme.

Is dhaniya a parsley?

Coriander has many common names such as cilantro, dhaniya or Chinese parsley but scientifically it is known as Coriandrum sativam. It is a light green colored, flat leaved, soft plant that is used as a herb in many Indian and middle eastern cuisines.

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Is parsley available in Pakistan?

There are different types of Parsley available in Pakistan, including curled Parsley, fern-leaved, plain-leaved, and turnip-rooted Parsley. The herb germinates very easily and quickly as it does not require many critical conditions to grow.

Can parsley be eaten raw?

It’s easy to dismiss parsley as merely a garnish, but used in quantity, its robust “green” flavor is delicious raw in salads, sauces, and marinades, and cooked in dishes likes quiche and soup.

What country does parsley come from?

Parsley, (Petroselinum crispum), hardy biennial herb of the family Apiaceae, or Umbelliferae, native to Mediterranean lands. Parsley leaves were used by the ancient Greeks and Romans as a flavouring and garnish for foods.

Can I grow parsley indoors?

Indoor parsley care

Parsley grows really well indoors, as long as it gets sufficient water. Unfortunately, it is also susceptible to root rot, so care must be taken to not over water it. Successfully growing parsley indoors is often a matter of finding the right balance of watering not too little, and not too much.

Can you grow parsley from cuttings?

Like most herbs, all three types of parsley can be started from cuttings, even from precut bundles purchased in a grocery store. Use sterilized scissors to take a 3- to 5-inch-long cutting just below a leaf node. … Place the cut side down in 1/2 to 1 inch of water or plant in moist sand or potting soil.