Quick Answer: What are the 3 cropping seasons in India?

There are three main cropping seasons in India – Kharif, Rabi, and Zaid.

What are three cropping seasons of India explain any one in brief class 10?

1 Answer

  • Rabi season: . Crops sown in winters and harvested in summers. . Some of the important rabi crops are wheat, barley, peas, gram and mustard. …
  • Kharif season: . Crops grown with the onset of monsoons and harvested in September or October. . …
  • Zaid season: . It falls in between the rabi and kharif seasons. .

What are the main cropping seasons in India explain?

The Indian cropping season is classified into two main seasons-(i) Kharif and (ii) Rabi based on the monsoon. The kharif cropping season is from July –October during the south-west monsoon and the Rabi cropping season is from October-March (winter). The crops grown between March and June are summer crops.

What are the three crop seasons?

India has three cropping seasons — rabi, kharif and zaid. Rabi crops are sown in winter from October to December and harvested in summer from April to June. Some of the important rabi crops are wheat, barley, peas, gram and mustard.

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What are the cropping season in India Brainly?

Three cropping seasons in India are Rabi, kharif and zaid.

It requires cold weather for its growth and development with less water requirement. Examples are wheat, oats, etc. Kharif: The crops are sown during july- august,harvested in the month of september and october. It is a monsoon crop, hence requires more water.

What are two main cropping seasons in India?

The two main cropping seasons are Rabi and Kharif:i Rabi crops are sown in winter from October to December and harvested in summer from April to June. ii Kharif crops are sown with the onset of monsoon in different parts of the country and harvested in September-October.

What are the different cropping seasons found in India?

India has three cropping seasons — Rabi, Kharif, and Zaid.

How many cropping seasons are there in India Class 10?

Agriculture in India also follows three distinct cropping seasons i.e. rabi, kharif and zaid. Rabi crops are sown from October to December and harvested in April to June next year.

How many cropping seasons are there in India?

India has three cropping seasons — rabi, kharif and zaid. Rabi crops are sown in winter from October to December and harvested in summer from April to June.

What is kharif crop in India?

Kharif crops, monsoon crops or autumn crops are domesticated plants that are cultivated and harvested in India, Pakistan and Bangladesh during the Indian subcontinent’s monsoon season, which lasts from June to November depending on the area. … Rice, maize, and cotton are some of the major Kharif crops in India.

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What is cropping season?

Hint: Cropping seasons are the seasons in which a particular crop is grown. Agriculture and cropping provides a major source of raw materials for people and fodder for animals. The food crops are cultivated in 2/3 rd of total cropped area.

How many cropping seasons are found in India explain them in detail Brainly?

Answer:India has three major cropping seasons called Kharif, Rabi and Zaid. The Kharif season is from July to October and Rabi season from October to March. The crops grown between the months of March to June called Zaid. The crops are different patterns.

What is kharif rabi and Zaid season?

The difference between kharif, rabi and zaid crops are: Kharif crops are sown during the monsoons. These crops are harvested at the end of the monsoon season. … It is grown during the summer and in between the rabi and kharif crop seasons. Cucumber and watermelon are the examples of zaid crops.