Spices play a vital role in Indian cuisine since long time. These are the some of the most valuable items of domestic as well as industrial kitchens. The role of spices is to increase the palatability and used as a flavoring, coloring, and preservative agents.
Why are spices used in cooking?
Why are spices used? The obvious answer is that they enhance food flavor, color, and palatability. … If spices were to kill such microorganisms or inhibit their growth before they could produce toxins, use of spices might reduce foodborne illnesses and food poisoning (Billing and Sherman 1998).
What spices do you need for Indian cooking?
India’s most famous seasoning is Garam masala. It’s actually a combination of dried spices including pepper, cinnamon, nutmeg, cardamom, cumin, coriander, tej patta, pepper, and some others. It is the used in many dishes, including Chana Masala.
What is Indian spice?
Pepper, turmeric, cardamom, and cumin are some example of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form.
What are the five main spices used in Indian cooking?
The Essential Five Spices are:
- Cumin seeds.
- Coriander seeds.
- Black mustard seeds.
- Cayenne pepper.
What are the uses of spices?
Spices are primarily used as food flavoring. They are also used to perfume cosmetics and incense. At various periods, many spices have been believed to have medicinal value.
Where do Indian spices come from?
Indian spices are ground from a variety of plants native to the Indian subcontinent and surrounding South Asia. Cultivated for centuries, Indian spices were once a form of currency. In ancient times “The Spice Trade” was the world’s largest industry.
Which spices are used a lot in Indian food answer?
Which spices are used a lot in Indian food? Spices like cumin, mustard, pepper, cloves, fennel, cinnamon and turmeric are used a lot in Indian food.