Your question: Which fish is best for South Indian curry?

Which type of fish is good for Curry?

Best Fish for Curry

  • Spanish mackerel (king mackerel in the USA is very similar) – this is what I used, excellent value.
  • tilapia.
  • snapper.
  • barramundi.
  • cod (all types)
  • mahi-mahi.
  • halibut.
  • basa.

Which is the best fish to eat in South India?


  • Rawas (Indian Salmon) Rawas is one of the most loved and popular edible fish. …
  • Katla (Indian Carp or Bengal Carp) …
  • Rohu (Rohu or Carpo Fish) …
  • Bangda (Indian Mackerel) …
  • Rani (Pink Pearch) …
  • Surmai (King Fish/Seer Fish) …
  • Pomfret. …
  • Hilsa.

Which fish is good for fry Tamil?

This is an authentic Tamilnadu style fish recipe which is easy to make yet tasty and delicious. Quick and easy recipe, which does not involve any grinding and consumes very little oil. I am a huge fan of Meen Varuval or fish fry especially Red snapper fish. Tastes great with Meen Kulambu.

Which Indian Fish is good for fry?

Aila Fish Fry is made of King fish. Here in this recipe, by substituting the King fish with a commonly consumed Mackerel (Aila, in Malayalam) and making such alternation in the traditional recipe that the authentic flavour of the fish is maintained. It’s a very simple recipe, quick to make and yummy to eat.

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Which fish is good for fish fry?

When choosing a fish to fry, neutral flavored and lean fish is the best way to go. Additionally, many types of freshwater fish, such as bass, trout, or catfish, are perfect for frying.

Which fish is good for cooking?

20 Types of Fish to Eat (That You Can Easily Cook at Home)

  • Salmon. Texture and taste: rich, tender, buttery. …
  • Tuna. Texture and taste: fatty, meaty, firm. …
  • Tilapia. Texture and taste: flaky, mild. …
  • Cod. Texture and taste: firm, mild, slightly sweet. …
  • Red Snapper. Texture and taste: flaky, slightly sweet. …
  • Sardines. …
  • Herring. …
  • Anchovies.

Which is tastiest fish?

Swordfish. Swordfish is like the “steak of the sea.” It’s very meaty, and the texture is very dense. The meat remains moist even after cooking, and there is a subtle, mild sweetness with every bite. If you love your steaks, but you want some seafood, then go for a swordfish steak.

Which fish is most delicious?

What Is the Best Fish to Eat?

  • Cod. Taste: Cod has a very mild, milky flavor. …
  • Sole. Taste: Sole is another fish with a mild, almost sweet flavor. …
  • Halibut. Taste: Halibut has a sweet, meaty flavor that’s widely popular. …
  • Sea Bass. Taste: Sea bass has a very mild, delicate flavor. …
  • Trout. …
  • Salmon.

Which fish has highest Omega 3?

Although many types of seafood contain small amounts of omega-3 fatty acids, fatty fish contain the most omega-3 fatty acids and seem to be the most beneficial to heart health.

Good omega-3-rich fish options include:

  • Salmon.
  • Sardine.
  • Atlantic mackerel.
  • Cod.
  • Herring.
  • Lake trout.
  • Canned, light tuna.
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What is tilapia fish in Tamil?

Tilapia means ‘Jilaebi’ or ‘Jilaebi Kendai’ in Tamil.

Which fish is tasty in Tamilnadu?

The following are Chennai’s favourite fishes : Vanjiram : Seer fish / King fish. Koduva : Sea Bass. Viraal : Murrel.

Which fish is without bones?

Elasmobranchs (sharks, stingrays and rays) do not have hard (calcified) bones in their bodies. Instead, they have flexible cartilage, while other vertebrates (like you and me) have real bones.

Which Indian fish is tasty?

Known as the Indian butterfish, Pomfret or Paplet is a type of Butterfish that is widely found in South Asia, including the Indian Ocean. Delicious in taste, this fish is rich in protein and has a tremendous amount of omega 3 fatty acids.

What is singhara fish English?

Sperata seenghala, the Giant river-catfish, is a species of bagrid catfish. It is known locally as Guizza, Guizza ayer, Auri, Ari, Pogal, Singhara and Seenghala, among other names.

Is tilapia a real fish?

The name tilapia actually refers to several species of mostly freshwater fish that belong to the cichlid family. Although wild tilapia are native to Africa, the fish has been introduced throughout the world and is now farmed in over 135 countries (1).